Autumn Cocktails

Add an extra special touch at your autumn wedding by serving a fun fall cocktail.

5 Best Specialty Cocktails for an Autumn Wedding

Add an extra special touch at your autumn wedding by serving a fun fall cocktail. Use popular fall flavors like pumpkin, maple, apple, cinnamon, and caramel. To increase the elegance, garnish the cocktails with seasoning sticks, pieces of fruit, or spices like cinnamon.

Pumpkin Spice White Russian

Let’s be honest – the best part of fall isn’t the changing leaves, the crisp air, or Halloween. It is the pumpkin spice everything! Get in the spirit of the season with this fall cocktail.

For this drink, you’ll need ½ teaspoon of pumpkin pie spice, 1 ounce heavy cream, 2 ounces vodka, 1 ounce coffee liqueur, and optional whipped cream and chocolate syrup.

Shake the pumpkin pie spice and heavy cream together. Fill a glass with ice and add the vodka, coffee liqueur, and spiced heavy cream mixture. Top with whipped cream and chocolate syrup for maximum deliciousness.

See the recipe here.

Hot Peppermint Patty

This cocktail was made famous after being featured in the television show Archer. For this famous cocktail, you’ll need 1 ounce of peppermint schnapps, ½ ounce dark creme de cacao, ¼ ounce creme de menthe, hot chocolate, and whipped cream.

Start by pouring the liqueurs into a warm mug. Add hot chocolate until the mug is full. Stir to mix the liquids together. Top with whipped cream and add garnish like shaved chocolate, chocolate syrup, or chocolate sprinkles.

See the recipe here.

Manzanita

For this fun apple cocktail, you’ll need 1.5 ounces of Reposado, 0.5 ounces of Mezcal, 1 ounce of lime juice, 0.5 ounces of cinnamon syrup, and 1 ounce of apple shrub.

Combine the ingredients and ice into a shaker. Top with a dash of cinnamon or garnish with an apple wedge.

See the recipe here.

Bartender’s Breakfast

This chocolate milk has a fun twist! You’ll need 1.5 ounces of coconut milk, 1.5 ounces of nutella, 1 ounce of milk, 0.75 ounces of El Dorado Rum, 0.75 ounces of Pierre Ferrand 1840 Cognac, 0.25 ounces of Demerara Syrup, and 2 Dashes Angostura bitters.

Blend the coconut milk and nutella. Combine the mixture and all other ingredients with crushed ice and shake until blended. Garnish with shaved nutmeg.

See the recipe here.

Apple Sours

Nothing brings in the fall season like apple drinks! This cocktail uses 1.5 ounces Calvados, ¾ ounces lemon juice, and 1 teaspoon maple syrup.

Add all the ingredients and crushed ice in a cocktail shaker and shake well. Serve in a martini glass and garnish with a maraschino cherry.

See the recipe here.